I don’t mind a little rain in the Winter. Rainy weekends are the perfect excuse to sleep in a bit longer, indulge in a some bad reality TV and have brunch in bed. ‘Smoked salmon and creamy scrambled eggs’ is my favorite thing to make at home. I generally serve the eggs on toast but bagels really take the dish to another level.
I’ve included my go-to recipe below. The touch of cream may seem a little bit indulgent already but if you really feel like going ‘all out’ then how about turning this into a champagne breakfast? You might not leave your bed for the entire day but hey, I’m not judging!
Toasted Bagels W/ Scrambled eggs and smoked salmon
4 slices of smoked salmon
1 tbs of butter
1 tbs cream
1 tbs chives, chopped
2 Bagels, halved horizontall
Salt & pepper to taste
♥ Whisk the eggs, cream and chives together in a bowl.
♥ Melt the butter in a non-stick frying pan over medium heat.
♥ Put your bagels in the toaster.
♥ Turn the heat down to low and add the egg mixture to the pan. As soon as the eggs begin to set, gently move them around with a spatula until soft curds begin to form.
♥ Take off the heat immediately (the eggs will continue to cook after you take them off the heat).
♥ Butter your toasted bagels and top with scrambled eggs and strips of smoked salmon. Season with a touch of salt and pepper and garnish with a sprinkle of chives.