Easy Feasts: A Vegetarian Menu

A Vegetarian menu

Do you eat many vegetarian meals at your house? I have to admit I used to be a real meat lover and rarely made anything that didn’t have at least a tiny bit of meat in it up until a few years ago. It wasn’t until I made a few vegetarian friends and invited them over for dinner parties that I started to really get into vegetarian cooking. Now my Honey and I eat at least two vegetarian meals a week and we actually both love it. We even started doing Meatless Mondays!

Most of the time, I’ll make something quick and easy on Monday nights like a stir-fry but every once in a while I like to go all out and cook a full Vegetarian feast. I find it’s the best way to brighten a dull Monday and it’s also a good way to try new recipes.

Here’s the vegetarian menu I’m planning on making next:

Entree: Herb And Panko Crusted Baked Tomatoes

panko stuffed tomato

I love the simplicity of this recipe and I think the panko filling would also work well with mushrooms, sliced eggplant or zucchini.

Get the recipe at Spoon Fork Bacon.

Main course: Creamy Garlic Herb Mushroom Spaghetti

mushroom-spaghetti

Spaghetti tossed in a creamy garlic, wine and mushroom sauce? YES please!

Get the recipe at Pinch of Yum.

Dessert: Sweet Potato Creme Brulée

sweet potato creme brulee

As a sweet potato lover, I’m very intrigued by this recipe. I’ve never used sweet potato in a dessert before but I have a feeling it would be delicious. Plus I figured I might as well go over the top and incorporate vegetables in my dessert too!

Get the recipe at A Beautiful Mess.

What are some of your favorite vegetarian dishes? Do you ever have Meatless Mondays at home?

 

 

 

 

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